The head chef is Julio who used to be the cooking phenomenon behind the John Barleycorn menu. I followed him over there and tried a couple dishes. I ordered one from the bar downstairs and later got a table in the restauranty upstairs. Fantastic Linguini Sacampi!! Also the Blue cheese burger was really good. It's worth noting that the friends I brought with me were vegitarian and they informed us that all the burger combinations could be made with Vegiburgers. My friends were also impressed!!

One thing I loved at John Barley corn was the Tortilla Soup - Julio's own recipe. They let us know that that they will be making it soon at the Belvedere as part of the soup of the day rotation.

Cool Bar by the way